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Recipe

Rellenar huecos

Read the following paragraph and fill in the gaps with the correct missing words

  1. In the bowl of a , combine warm milk, yeast, sugar, salt, butter, and eggs. in flour. Using a dough hook, turn the on to a low speed.
  2. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.
  3. Transfer the dough to a lightly mixing bowl . with a towel and let until double in size, about 1 hour.
  4. Lightly grease a . Punch down the dough and roll into a 12inch by 18inch rectangle.
  5. Brush the dough with ½ cup melted . In a small bowl, combine the brown and cinnamon. (verb) on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use plain dental floss or a sharp knife to cut the dough into 12 one-inch slices.
  6. Place the slices onto a lightly 9x13 pan. (verb)and let (verb) 30 to 45 minutes.
  7. Preheat to 325 degrees. the rolls for about 14 minutes, until just kissed with brown on top.
  8. While the cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to together cream cheese and butter in a bowl until light and fluffy. (verb) in powdered sugar and vanilla . Add enough milk to achieve a drizzle-like consistency.
  9. (verb) the rolls while still warm. Serve immediately or cool and store. Stays good for 4 to 5 days.

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