Retroalimentación

Verdadero

Yeast is the heart of the bread-making process. It’s the essential ingredient that makes the dough rise and gives home-baked bread its wonderful taste and aroma. Other ingredients are added to complete the reactions that result in a perfectly baked loaf of hot, crusty homemade bread. In each yeast packet, there are thousands of living plant-like microorganisms. When activated by warm liquid, and fed by sugar or starch, the yeast releases tiny bubbles of carbon dioxide gas. This gas is what makes the dough rise and achieve its light texture after baking.

Retroalimentación

Falso

Flour means Harina in Spanish.

Retroalimentación

Verdadero

Retroalimentación

Falso

Salt slows down the time giving the bread time to develop flavor and aroma.

Retroalimentación

Verdadero