Put the following directions in order

• split the dough in two and put them in the baking pans. let it prove for 1 hour 1 → 0 1 → 2
• Move the dough with a fork. 2 → 1 2 → 3
• Put the resulting dough in a greasy pan and cover it with cling film. let it rest 3 → 2 3 → 4
• Add a generous couple of pinches of salt to the flour well. 4 → 3 4 → 5
• Add the yeast to tepid water. Add a little pinch of sugar. 5 → 4 5 → 6
• Preheat oven to 200ºC and bake for 30-35m minutes 6 → 5 6 → 7
• When the yeast starts bubbling, add it slowly to the flour well. 7 → 6 7 → 8
• Knead the dough for about 10 minutes 8 → 7 8 → 9
• make a well in the flour 9 → 8 9 → 10

• make a well in the flour
• Add the yeast to tepid water. Add a little pinch of sugar.
• Add a generous couple of pinches of salt to the flour well.
• When the yeast starts bubbling, add it slowly to the flour well.
• Move the dough with a fork.
• Knead the dough for about 10 minutes
• Put the resulting dough in a greasy pan and cover it with cling film. let it rest
• split the dough in two and put them in the baking pans. let it prove for 1 hour
• Preheat oven to 200ºC and bake for 30-35m minutes