Put the following directions in order

• make a well in the flour
• Add the yeast to tepid water. Add a little pinch of sugar.
• Add a generous couple of pinches of salt to the flour well.
• When the yeast starts bubbling, add it slowly to the flour well.
• Move the dough with a fork.
• Knead the dough for about 10 minutes
• Put the resulting dough in a greasy pan and cover it with cling film. let it rest
• split the dough in two and put them in the baking pans. let it prove for 1 hour
• Preheat oven to 200ºC and bake for 30-35m minutes